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Pro tip: Place the chicken thighs in the corners of the baking sheet, where there is more air circulation, for crispy skin. View Recipe Creamy Baked Feta & Butternut Squash Soup
Chicken & Spinach Salad with Creamy Feta Dressing. ... Chicken thighs, Brussels sprouts, cherry tomatoes and packaged gnocchi are all roasted on the same sheet pan for a complete meal that couldn ...
Chicken thighs emerge from the oven succulent and coated in the savory sauce (with less salt because of the low-sodium soy sauce) and fragrant from the garlic, ginger and scallions.
The trick to keeping the chicken juicy on the inside and crispy on the outside is using bone-in, skin-on thighs instead of breasts. Bonus? ... Chicken with Feta Cheese, Dill, Lemon and Harissa Yogurt.
Classic fajita veggies and chicken thighs are combined with corn tortillas and spices for an easy, one-skillet dinner. Serve this easy casserole topped with your favorite fixings, like sour cream ...
This creamy chicken casserole pops with lemon and savory Parmesan cheese. It’s also loaded with vitamin C-packed broccoli. Using whole-wheat orzo ups the fiber content in this healthful and ...
1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter. 2.
Spinach and Feta Chicken Burgers. These chicken burgers get an extra boost of moisture and flavor thanks to the feta crumbles and plain Greek yogurt.