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  2. Jacques Pépin - Wikipedia

    en.wikipedia.org/wiki/Jacques_Pépin

    Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

  3. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

    www.aol.com/secret-ingredient-richest-creamiest...

    In his cookbook and on an episode of his cooking show, Pépin adds a cup of instant mashed potato flakes to thicken a cream of leek and mushroom soup, a nod to a potato-based soup his mother and ...

  4. Why Jacques Pépin Stores His Beer Next to Truffles in ... - AOL

    www.aol.com/why-jacques-p-pin-stores-123200531.html

    His most recent cookbook, Jacques Pépin Cooking My Way: Recipes & Techniques for Economical Cooking (2023), has over 150 recipes for affordable and efficient meals. It teaches readers everything ...

  5. Category:Cookbooks - Wikipedia

    en.wikipedia.org/wiki/Category:Cookbooks

    This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.

  6. How to Make the Perfect Classic Quiche, According to ... - AOL

    www.aol.com/lifestyle/perfect-classic-quiche...

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  7. Larousse Gastronomique - Wikipedia

    en.wikipedia.org/wiki/Larousse_Gastronomique

    Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.

  8. This 5-Minute Jacques Pépin Recipe is My New Favorite ... - AOL

    www.aol.com/5-minute-jacques-p-pin-143000193.html

    Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper

  9. List of chefs - Wikipedia

    en.wikipedia.org/wiki/List_of_chefs

    Stanisław Czerniecki, author of Compendium ferculorum, albo Zebranie potraw, the first cookbook written originally in Polish; François Pierre de la Varenne, author of Le Cuisinier françois (1651) François Vatel, maître d'hôtel to Nicolas Fouquet and to Grand Condé

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