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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Indonesian Small Islands Directory (Direktori Pulau-pulau Kecil Indonesia) is a web directory that lists small islands of Indonesia. [ 1 ] Established by 2007 Law 27 (Undang-Undang 27 Tahun 2007), it covers islands up to area of 2,000 km 2 and their surrounding marine ecosystem .
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish. [2]
Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.
Nasi goreng USA (fried rice with three core ingredients namely prawn (udang), squid (sotong) and chicken (ayam)) Nasi goreng Amerika (with fried egg and stir fried beef in chili sauce) Nasi goreng pulau Brunei (floating fried rice, a Brunei specialty) [137] Nasi goreng belutak (fried rice with belutak, the traditional Bruneian beef sausage)
Nusa Laut (also called Pulau Nusahulawano or Pulau Emas) is the smallest of the three inhabited island in the Lease Islands group situated east of Ambon Island, in Indonesia's Maluku province. It lies just off the south-western corner of Saparua island, separated from it by a deep channel. The island's coasts are fringed by a drying reef. [1]
Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]
Alor (Indonesian: Pulau Alor) is the largest island in the Alor Archipelago and is one of the 92 officially listed outlying islands of Indonesia.It is located at the eastern end of the Lesser Sunda Islands chain that runs through southeastern Indonesia, which from the west include such islands as Bali, Lombok, Sumbawa, Komodo, and Flores.