Search results
Results from the WOW.Com Content Network
Yaowarat was Portland Monthly 's Restaurant of the Year for 2023. [1] The business ranked fifth in The Oregonian 's list of Portland's best new restaurants of 2023. [14] The newspaper's Michael Russell included the chive cakes in an overview of the year's best new dishes in the city. [15]
Nodoguro was named Restaurant of the Year by Portland Monthly in 2015. [21] In his 2018 review for The Oregonian, Michael Rusell said, "The through line here is outstanding food. If you can afford the $195 per person price -- Portland's most expensive recurring meal -- the SupaHardcore nights are among the most singular dining experiences in ...
Named after the forrest of William Shakespeare, [2] the Pacific Northwest [3] restaurant and wine bar Arden operates in northwest Portland's Pearl District. [4] [5] Portland Monthly has described Arden as a "cozy" and candlelit establishment where "a stool at the bar lands a front-row view of the open kitchen". [6]
Writing for Portland Monthly in 2024, Jackson-Glidden said, "dishes at Mémoire feel original and imaginative while remaining firmly attached to their tender roots". [12] The business was included in Eater Portland 's 2025 list of Portland's best brunch restaurants. [13]
The restaurant and bar Tulip Shop Tavern (TST) operates on Killingsworth Street, in the north Portland part of the Humboldt neighborhood, and has a back patio. [2] Portland Monthly has described TST as "ostensibly a rough-and-tumble, dive-y 'tavern,' but really a world built atop thousands of scrupulously attended details". [3]
Aviv was a Portland, Oregon-based Middle Eastern and vegan restaurant named after the city Tel Aviv. [1] In 2018, Aviv was Portland's only "vegan Israeli" restaurant. [5] Its plant-based menu included baba ghanoush, falafel, "Gonzo" shawarma fries, eight varieties of hummus, [6] labneh, shakshuka, tahini, [7] spiced Moroccan-style carrots with harissa and tofu feta.
Yonder was a Southern restaurant in Portland, Oregon. [1] [2] Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on ...
Bridges Cafe & Catering was a restaurant and catering service in Portland, Oregon.Established in 1994, the cafe was later purchased by Tom and Laura Lane-Ruckman, who continued to operate the business until the economic impact of the COVID-19 pandemic forced a closure in November 2020.