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grass jelly (sian-chháu), a jellied dessert; douhua (tāu-hū-hoe), a sweet tofu pudding; baozi (bah-pau), a steamed bun with a savoury filling; bah-ôan, steamed discs of gelatinous pastry with a savoury filling served with a sweet sauce; aiyu jelly (ò-giô), jelly made from fig seeds
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.
Omelette de la mère Poulard. The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island.
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Make an omelet or scramble eggs with spinach, tomatoes and mushrooms for dinner. If you’re watching your cholesterol, use half egg whites in the mix.
Grilled Peanut Butter and Jelly Sandwich. Photo/Styling: Katherine Gillen. Time Commitment: 15 minutes. ... Jalapeño Popper Omelet. Katherine Gillen. Time Commitment: 30 minutes.
Aiyu jelly – Jelly popular in Taiwan and Singapore; Apple bread – Taiwanese aromatic bread; Bakkwa – Salty-sweet dried meat product; Chhau-a-koe – Glutinous rice dumplings colored green with herbs; Coconut bar – Chilled, gelatinous dessert made from coconut milk