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Sara Moulton (born February 19, [2] 1952) is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".
Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Sara’s Secrets aired from 2002 until 2007. Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle.
Sara Moulton, Gourmet Magazine's executive chef and Good Morning America's food editor, chats with WalletPop's Lan Nguyen about how to make the most of your visit to the local supermarket. (The ...
For many decades Furr's was known for cafeteria-style dining, but has since redeveloped into buffet-style dining. Ovation Brands (defunct) – owned several American national chains of buffet restaurants, including Ryan's Grill, Buffet and Bakery, HomeTown Buffet and Old Country Buffet; Souplantation, also known as Sweet Tomatoes (defunct)
Sara Moulton reveals the budget-busting markups made by restaurants, ... Sara Moulton reveals the budget-busting markups made by restaurants, and how you can get around them. ... Food. Games ...
As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally.
Cooking Live was an American television cooking show on Food Network. Hosted by Sara Moulton , the show was broadcast live daily and featured Moulton preparing various dishes and taking calls from viewers.
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