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  2. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    It applies to cosmetics, foods and beverages, medical devices, medicines, explosives, pharmaceutical drugs, [2] chemicals, tyres, batteries, and many other perishable items. In some regions, an advisory best before, mandatory use by or freshness date is required on packaged perishable foods.

  3. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

  4. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  5. 9 Nonperishable Foods to Keep in Case of Emergencies - AOL

    www.aol.com/9-nonperishable-foods-keep-case...

    Stock up on nonperishable foods and must-have kitchen tools to prepare for any emergency or natural disaster. The post 9 Nonperishable Foods to Keep in Case of Emergencies appeared first on Taste ...

  6. The Best Non-Perishable Foods to Keep on Hand for ... - AOL

    www.aol.com/news/best-non-perishable-foods-keep...

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  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

  8. You need a financial “go bag” for emergencies. Here are 7 ...

    www.aol.com/finance/financial-bag-emergencies-7...

    Non-perishable food. Hunger makes the wild emotions of a rushed evacuation even more challenging to deal with. Keep water and snacks on hand so you stay sharp through the chaos.

  9. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...

  1. Related searches perishable and non food difference chart

    perishable and non food difference chart pdfnon food products