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Gong Cha in QV Square, Melbourne, Australia. Gong Cha (Chinese: 貢 茶; pinyin: Gòngchá) is a tea drink franchise founded in 2006 in Kaohsiung, Taiwan. [1] [2] [3]Gong Cha expanded to Hong Kong in 2009, [4] and by 2012 had further expanded internationally to Macau, South Korea, New Zealand, Australia, Malaysia, the United Kingdom, Canada, the United States, Mexico, the Philippines, Myanmar ...
Below is a list of the main items used in a gongfu tea ceremony in Taiwan, known there as laoren cha (老人 茶; lǎorénchá; 'old men's tea') [12]. Brewing vessel such as a teapot (茶壶=chá hú) made from clay, porcelain, and glass such as a Yixing teapot, or a gaiwan. Gongfu brewing vessels are almost always smaller than Western ones ...
This soon ended because of the intense competition and price wars among shops. [45] As a result, most bubble tea shops closed and bubble tea lost its popularity by 2003. [45] When Taiwanese chains like Koi and Gong Cha came to Singapore in 2007 and 2009, the beverage experienced only short resurgences in popularity. [46]
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong.
Chun Shui Tang was founded as Yangmu Tea Shop (陽羨茶館) on May 20, 1983, by Han-chieh Liu (劉漢介) on Siwei Street in Taichung. Fascinated by formalities of Chinese tea culture, Liu was very insistent on his decor and placed old paintings and burnt incense in his shop.
The exact blend varies between cha chaan tengs, which treat the recipe as a commercial secret. In its standard form, the tea blend consists of: [5] [9] 30% broken orange pekoe (BOP, medium-grade tea leaves) that give the aroma; 30% broken orange fannings (BOF, leftover smaller pieces of tea leaves) that give the deep reddish brown colour
Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China.
KG Hollys F&B Co., Ltd, trading as Hollys (Korean: 할리스; RR: Halliseu) and known until March 2021 as Hollys Coffee (Korean: 할리스 커피; RR: Halliseu Keopi), is a South Korean lifestyle and specialty coffee company part of the KG Group.
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