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The modern concept of vertical farming was proposed in 1999 by Dickson Despommier, professor of Public and Environmental Health at Columbia University. [2] Despommier and his students came up with a design of a skyscraper farm that could feed 50,000 people. [ 3 ]
The concept of vertical farming dates back to the early 20th century, but its recent popularity has surged due to the challenges posed by urbanization and the growing demand for sustainable food production. Vertical farms have gained significant traction globally as they offer solutions to overcome the limitations associated with traditional ...
Vertical farming is a proposed agricultural concept in which entire urban high-rise buildings, not just the building envelope, are dedicated to large-scale farming. [21] According to various researchers, to be realized vertical farms would require significant technological breakthroughs with regards to energy consumption and lighting. [22]
Findbusinesses4sale explored what the rise of vertical farming can mean for domestic food production, using Department of Agriculture data.
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming—is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
In June 2008 Despommier appeared on the "Colbert Report", where he described the concept of vertical farming to Stephen Colbert. [7] [8] He is a regular panel-member of the podcast This Week in Virology, [9] produced by his colleague Vincent Racaniello.
The AVF acknowledges that vertical farming in its current state can provide access to fresh, safe, and sufficient food, independent of climate and location. In the decades to come, where overpopulation and severe planetary changes challenge our current way of life, vertical farming will become a necessary solution in global food production.
There are also challenges to farmers who rely on farming equipment optimized for monoculture, often resulting in increased labor inputs. Vertical farming is intensive crop production on a large scale in urban centers, in multi-story, artificially-lit structures, for the production of low-calorie foods like herbs, microgreens, and lettuce.