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Drink companies of Germany (4 C, 4 P) G. German alcoholic drinks (3 C, 7 P) Pages in category "German drinks" The following 10 pages are in this category, out of 10 ...
German distilled drinks (3 C, 19 P) W. German wine (5 C, 38 P) Pages in category "German alcoholic drinks" The following 7 pages are in this category, out of 7 total ...
Feuerzangenbowle (listen ⓘ) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch, "Bowle" meaning "punch" being borrowed from English.
Jagertee (also Jägertee) is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea. [1] It is served warm and is typically consumed during winter in the cold parts of Central Europe. [2] Although Jagertee is easily made at home, ready-made mixtures which already contain spices and sugar are sold in shops.
Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage.
A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. [ 1 ] [ 2 ] It is popular in Germany , Poland , North Macedonia , and Flanders . In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands , jonge jenever is preferred.
Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...
Kräuterlikör (German: [ˈkʀɔɪtɐlikøːɐ] ⓘ) (herbal liqueur or spiced liqueur, also called "half-bitters") is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif, very close to the concept of an italian amaro. The history of Kräuterlikör recipes dates back to medieval authors like ...