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Artusi in 1891. Pellegrino Artusi (Italian: [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene (Science in the Kitchen and the Art of Eating Well).
Most user guides contain both a written guide and associated images. In the case of computer applications, it is usual to include screenshots of the human-machine interface(s), and hardware manuals often include clear, simplified diagrams. The language used is matched to the intended audience, with jargon kept to a minimum or explained thoroughly.
Condé Nast Traveler has described Artusi as "a casual drop-in Italian spot where you can sample revelatory cocktails while feasting on epic pasta and meatballs". [8] Guide books by Moon Publications have described the restaurant as a "sunny, modern space", [9] [10] and Seattle Weekly has called Artusi clean and minimalist. [11]
Artusi is an Italian surname. Notable people with the surname include: Notable people with the surname include: Catalina Artusi (born 1990), Argentine actress
A Chase XG-20 glider, which was later converted to the XC-123A prototype. The XC-123 prototype. The C-123 Provider was designed originally as an assault glider aircraft for the United States Air Force (USAF) by Chase Aircraft as the XCG-20 (Chase designation MS-8 Avitruc) [2] Two powered variants of the XCG-20 were developed during the early 1950s, as the XC-123 and XC-123A.
Giovanni Artusi. Giovanni Maria Artusi (c. 1540 – 18 August 1613) was an Italian music theorist, composer, and writer.. Artusi fiercely condemned the new musical innovations that defined the early Baroque style developing around 1600 in his treatise L'Artusi, overo Delle imperfettioni della moderna musica [Artusi, or On the Imperfections of Modern Music].
The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, The French Chef , one of the first cooking programs on American television.
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