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Oporto's first restaurant was founded in 1986 by António Cerqueira, an Australian of Portuguese descent, in North Bondi, New South Wales, Australia, but was originally named Portuguese-Style Bondi Charcoal Chicken. The 'Oporto' name came from Cerqueira's favourite football team, FC Porto. The second location was opened in Maroubra Junction.
Country of origin Name Number of locations Revenue 1 China Mixue Ice Cream & Tea: 45,000 (2024) [1]: 168 RMB13.6 billion (2021) [1]: 247 : 2 United States McDonald's ...
This is a list of notable restaurant chains in Australia. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements. Typically, the restaurants within a chain are built to a standard format through ...
JD Sports Fashion plc, commonly known as JD Sports, JD or JD Group [3] is a British multinational sports-fashion retail company based in Bury, Greater Manchester, England. It is listed on the London Stock Exchange and is a constituent of the FTSE 100 Index. The Pentland Group owns 55% of the company. [4]
This page was last edited on 10 November 2024, at 06:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This category contains articles about individual restaurants, many of them fine dining restaurants. For restaurant chains, see Category:Types of restaurants and its specialist subcategories and Category:Regional restaurant chains
JD Sports: Sporting goods store [156] Shoes, sportswear [156] 1 [156] 1 [156] JD Sports [156] 2021 at Sylvia Park, Auckland [157] Sydney [156] Jesters Pies: Fast food outlet [158] Pies [158] 12 [158] 5 [158] Jesters Pies [158] 2002 in LynnMall, Auckland [158] Mairangi Bay, Auckland [158] Johnny Bigg: Clothing store [159] Plus-size menswear [159 ...
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.