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The number of papers published by PLOS One grew rapidly from inception to 2013 and has since declined somewhat. M By 2010, it was estimated to have become the largest journal in the world, [7] and in 2011, 1 in 60 articles indexed by PubMed were published by PLOS One. [15] By September 2017, PLOS One confirmed they had published over 200,000 ...
The journal states that their aim is to assess solely the scientific validity of a submitted paper, rather than its perceived importance, significance, or impact. [2] In September 2016, the journal became the largest in the world by number of articles, overtaking PLOS ONE. [3] [4] [5]
PLOS (for Public Library of Science; PLoS until 2012 [1]) is a nonprofit publisher of open-access journals in science, technology, and medicine and other scientific literature, under an open-content license.
Tausch, A. (2011). On the Global Impact of Selected Social-Policy Publishers in More Than 100 Countries. Journal of Scholarly Publishing, 42(4), 476–513. Tausch, A. (2018). The Market Power of Global Scientific Publishing Companies in the Age of Globalization: An Analysis Based on the OCLC Worldcat (June 16, 2018).
As a rule of thumb, each field should be represented by fewer than ten positions, chosen by their impact factors and other ratings. Note : there are many science magazines that are not scientific journals, including Scientific American , New Scientist , Australasian Science and others.
A healthy diet has long been hailed by some experts as one potentially important factor influencing the ... Wednesday in the journal PLOS One. ... may have a limited impact on the risk of Covid-19 ...
The impact factor relates to a specific time period; it is possible to calculate it for any desired period. For example, the JCR also includes a five-year impact factor, which is calculated by dividing the number of citations to the journal in a given year by the number of articles published in that journal in the previous five years. [14] [15]
A new report from the United States Department of Agriculture (USDA) suggests that beans and legumes are healthier proteins than lean meat: here's why.