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The leaves are opposite, simple, ovate or oblong, 7.5 to 20 centimetres (3.0 to 7.9 in) long and 2.5 to 10 centimetres (0.98 to 3.94 in) broad, with a petiole 2 centimetres (0.79 in) long, and an entire margin; they are hairless above, and finely downy below, particularly along the veins, and turn yellow in fall.
Evergreen blackberry (Rubus laciniatus), invasive in the United States, Canada and Australia. The fruit is edible. [7] [8] Fennel (Foeniculum vulgare), invasive in the United States and Australia. The bulb, foliage, flowers and fruits are edible. [9] [10] Garlic mustard (Alliaria petiolata), [11] invasive in North America.
While the Rhamnaceae family are considered nitrogen fixing trees, [6] Ziziphus mauritiana can form dense stands and become invasive in some areas, including Fiji and Australia, and has become a serious environmental weed in Northern Australia. It is a fast-growing tree with a medium lifespan, that can quickly reach up to 10–40 ft (3 to 12 m ...
Others that Rushing said should go into the invasive list would be Virginia Creeper, Poison Ivy, Artemisia, Tallow Trees and Willow Trees. Ross Reily can be reached by email at rreily@gannett.com ...
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The fringe tree grows from Canada all the way down to the Gulf Coast. It's tougher than dogwood, more dependable than saucer magnolia, longer-lived than cherry, has wonderfully fragrant blooms ...
Native to tropical and subtropical Asia, but found worldwide as an invasive species from 45°N to 45°S Young inflorescences and shoots, cooked; roots, edible raw when chewed; ash, as a salt substitute [41] Poppy: Papaver rhoeas: Worldwide, principally in the northern temperate zones
[3]: 2228–2229 The dark yellowish-green, leathery leaves are rough in shape and up to 10 centimeters long. The petioles may be maroon in color. The inflorescence is a panicle of three to six flowers borne in the leaf axils. The fragrant flower has four elongated, narrow lobes in its bell-shaped corolla and measures up to 1.5 centimeters long.