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Des Jardins was raised on a farm in Firebaugh, California, near Fresno. [ 2 ] [ 3 ] Her father is of French Acadian descent, and her mother's family is from the Mexican state of Sonora . [ 3 ] Her maternal grandparents, Angela and Miguel Salazar, lived in a small house nearby, and Des Jardins has many strong childhood memories of her ...
If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Bono's Restaurant and Deli is a historic restaurant located at 15395 Foothill Boulevard in Fontana, California. The restaurant opened in 1936 to serve travelers on U.S. Route 66 , which then passed in front of the site; it originally operated as a produce stand.
Pizzeria Sei is a restaurant in Los Angeles, California. [ 1 ] [ 2 ] It was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S.; [ 3 ] [ 4 ] the only other California pizzeria listed was Rose Pizzeria in Berkeley .
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.
The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast. It claims to serve 90 tons of bread (or 461 loaves per day) and 10.5 tons (20,000-tree harvest) of coffee per year. After 87 years, the restaurant's tradition of serving free coffee ended in 2011. [10]
Sandy's was a chain of American fast-food restaurants begun in 1956 by four entrepreneurs from Kewanee, Illinois: Gus "Brick" Lundberg, Robert C. Wenger, Paul White and W. K. Davidson. Sandy's was the ancestor of the midwestern franchises of the Hardee's restaurant chain.
JINYA Ramen Bar is a chain of restaurants based in Los Angeles, California, specializing in ramen noodle dishes. The restaurants are located across the Lower 48, Washington DC, and Hawaii in the US; [1] and Burnaby, Calgary, Edmonton, and Vancouver in Canada. [2] [3] Los Angeles food critic Jonathan Gold has praised the restaurant. [4] [5] [6]