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Riesling, Merlot and Chardonnay are more or less unchanged or have declined slightly. A doubling of Pinot Noir has also occurred, and a tripling of the much smaller area of Syrah is countered by a corresponding decline in Cabernet Sauvignon. Statistics from New Zealand Winegrowers 1998–2020 annual reports. [8]
Macedon Ranges is known for its Cabernet Sauvignon and Merlot wines. [1] The area sits on predominately granite based soils that has shown some promise for the sparkling wine varieties of Pinot noir and Chardonnay. Some Shiraz wines from this region have developed cult status due to their reputation for powerful fruit, spice and soft tannins. [4]
All Yellow Tail wines have their own specific label colour. In addition to sparkling wines, Yellow Tail makes varietal wine from the following grape varieties: Moscato, Riesling, Sémillon, Sauvignon blanc, Pinot gris, Chardonnay, Pinot noir, Merlot, Grenache, Shiraz and Cabernet sauvignon in addition to some blended wine and rosé.
The area is planted with international varieties of Merlot, Cabernet Sauvignon, Chardonnay, Sauvignon blanc, Pinot gris (Sivi Pinot), and Pinot noir (Modri Pinot) as well as Ribolla Gialla (Rebula), Refosco (Refošk) and Friulano. Brda is best known for its Rebula white wine and Merlot-Cabernet blends. [2]
Shiraz wine refers to two different wines. Historically, the name refers to the wine produced around the city of Shiraz in Iran . [ 1 ] [ 2 ] In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa .
His Pinot Noir is also a find, varietally true in its flavors — dark cherry, dry herbs — and its fine, sleek tannins. Related: The 16 Best Pinot Noirs Under $20, According to Wine Experts
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