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T g = Globe thermometer temperature (measured with a globe thermometer, also known as a black globe thermometer) T d = Dry-bulb temperature (actual air temperature) Temperatures may be in either Celsius or Fahrenheit; Indoors the following formula is used: = +
The accuracy of a simple wet-bulb thermometer depends on how fast air passes over the bulb and how well the thermometer is shielded from the radiant temperature of its surroundings. Speeds up to 5,000 ft/min (~60 mph, 25.4 m/s) are best but it may be dangerous to move a thermometer at that speed.
The wet-bulb temperature is the lowest temperature that may be achieved by evaporative cooling of a water-wetted, ventilated surface.. By contrast, the dew point is the temperature to which the ambient air must be cooled to reach 100% relative humidity assuming there is no further evaporation into the air; it is the temperature where condensation (dew) and clouds would form.
The psychrometric constant relates the partial pressure of water in air to the air temperature. This lets one interpolate actual vapor pressure from paired dry and wet thermometer bulb temperature readings.
Ensure that at least one digital probe thermometer is available in the facility at all times to measure the internal temperatures of TCS foods. Purchase a new probe thermometer within 10 days. A ...
A handheld wet-bulb globe temperature meter, including a black-globe thermometer (left). The MRT can be estimated using a black-globe thermometer.The black-globe thermometer consists of a black globe in the center of which is placed a temperature sensor such as the bulb of a mercury thermometer, a thermocouple or a resistance probe.
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Use a psychrometric chart to calculate wet bulb temperature, and then add 5–7 °F as described above. Use a rule of thumb which estimates that the wet bulb temperature is approximately equal to the ambient temperature, minus one third of the difference between the ambient temperature and the dew point. As before, add 5–7 °F as described above.
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