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Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures, and can be dried in conventional [1] and microwave ovens. [2] It can be sealed with varnish [3] or polyurethane; painted with acrylic paint; and stained with food colouring, natural colouring, or paint mixed with the flour or ...
Laura Pope Forester was born Laura Atkinson on 31 January 1873 in Thomas County, Georgia, the daughter of Hezekiah and Katura Davis Atkinson . [4] As a child, she was taught to sculpt with clay and create dyes from berries and other natural materials. [5]
The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington .
Sift flour and salt, mix into bowl and set aside. Mix butter on high speed until fluffy (3 to 5 minutes). Gradually add sugar slowly, continuing to mix until pale and fluffy.
Once conditioned, the clay will remain pliable until the particles eventually re-adhere. [8] Oven-hardenable PVC plastisol, "liquid polymer clay," is a complement to polymer clay that can be used as an adhesive to combine pieces, or to create various effects. Pigments, chalk pastel, and regular polymer clay can be added to make colored liquid clay.
Chaoqi (Chinese: 炒琪/炒祺) is a traditional Chinese snack.It is made with pieces of dough covered with Guanyin clay, a kind of clay soil. The primary materials for making Chaoqi are flour, edible oil, egg, sugar, and salt.
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