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2. Make Garlic Butter Beef Tenderloin This Holiday Season

   www.aol.com/garlic-butter-beef-tenderloin...

   For the beef: Preheat the oven to 450˚. Tuck the thinnest part of the tenderloin under itself to create an even thickness. Tie kitchen twine tightly around the tenderloin at 3- to 4-inch intervals.

3. Ree's Stuffed Beef Tenderloin Is Made for Christmas Dinner - AOL

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   Preheat the oven to 425°F. Place a roasting rack in a roasting pan. For the tenderloin: Remove the tenderloin from the refrigerator 30 minutes before stuffing it. In a medium skillet, melt 2 ...

4. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   For the easiest Christmas dinner, make and stuff this cheesy tenderloin up to 3 days ahead of time (store it tightly wrapped in the refrigerator) for dinner that you can pop in the oven about 30 ...

5. Beef Tenderloin with Aromatic Thai Spices Recipe - AOL

   homepage.aol.com/food/recipes/beef-tenderloin...

   2. Using a sharp paring knife, make 1-inch slits all over the tenderloin steaks. Stuff the slits with the garlic chips. 3. Fill a large, sturdy, resealable plastic freezer bag with the shallots, rosemary, thyme, lime leaves, orange zest, fish sauce, soy sauce, dried chiles and the reserved garlic oil.

6. Beef tenderloin is a holiday showpiece: How to roast it

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   Beef tenderloin is a magnificent cut of beef, tender and showstopper for a holiday table. Here's a few ideas on how to roast a beef tenderloin.

7. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   A thick slice of beef tenderloin A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2]

8. Black And Blue Beef Tenderloin Recipe - AOL

   www.aol.com/.../black-and-blue-beef-tenderloin

   Heat oven to 425ºF. Rub outside of meat with cut garlic; season with salt and pepper. Heat oil in heavy ovenproof skillet on medium-high heat.

9. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19] While the meat broils, the plank is placed into the hot oven to heat until smoking. When ready, remove the plank from the oven and butter.