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Moishe's Steakhouse, in its original incarnation, was one of the oldest [1] restaurants in Montreal, Quebec, Canada. Founded in 1938 by Moishe Lighter, [2] it ran in Montreal's The Main district for 83 years. The restaurant had been in its location at 3961 Saint Laurent Boulevard since its founding, in an area that was the historic Jewish quarter.
At any time of year, one can find restaurants on both sides of the street and many more on the surrounding streets of Vieux Port, notably on Rue Saint-Paul. It is a car-free zone in the summer. [2] During the summer season, Jardin Nelson offers a garden restaurant on Place Jacques-Cartier.
Wilensky's Light Lunch, also known as Wilensky's, is a kosher-style lunch counter located on Fairmount Avenue West in Montreal, Quebec, Canada. Opened in 1932 by Moe Wilensky, the restaurant was immortalized in Mordecai Richler's novel, The Apprenticeship of Duddy Kravitz. Scenes in the film version of the book were shot in the restaurant. [1]
Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada.It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal.Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season. [2]
Schwartz's, also known as the Schwartz's Deli and the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located on Saint-Laurent Boulevard in Montreal, Quebec, Canada. It was established in 1928, by Reuben Schwartz, a Jewish immigrant from Romania .
The Old Port of Montreal (French: Vieux-Port de Montréal) is the historic port of Montreal, Quebec, Canada. Located adjacent to Old Montreal, it stretches for over 2 km (1.2 mi) along the Saint Lawrence River. It was used as early as 1611, when French fur traders used it as a trading post.
The Gibeau Orange Julep restaurant (also known colloquially as OJ or The Big Orange or The Julep or The Orange Julep) is a roadside attraction and fast food restaurant in Montreal, Quebec, Canada. [ 1 ] [ 2 ] The building is in the shape of an orange, three stories high, with a diameter of 12.3 metres (40 ft).
Chuck Hughes (born December 31, 1976) [1] is a Canadian chef, television personality, and restaurateur.He is the chef and co-owner of Garde Manger [2] [3] and Le Bremner, [4] located in Old Montréal, with partners Tim Rozon and Kyle Marshall Nares. [5]