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  2. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

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    The spaghetti is coated in an unpretentious sauce made with olive oil, Parmesan cheese, lemon juice, lemon zest, salt and pepper. Pasta water and fresh basil finish this sauce off, making it silky ...

  3. How to Make Creamy Lemon Pasta Without Any Cream - AOL

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    About halfway through boiling the pasta, add some olive oil in a frying pan, add minced garlic and red pepper flakes, cook for 30 seconds, then add lemon juice, shredded Parmesan, salt and freshly ...

  4. Lemon Arugula Pasta Recipe - AOL

    www.aol.com/food/recipes/lemon-arugula-pasta

    In large bowl, combine arugula, lemon zest and juice and olive oil. Drain pasta and immediately toss with arugula mixture. Season to taste with salt and pepper and garnish with Parmesan cheese.

  5. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for cedar-planked salmon with cucumber yogurt sauce, lemon and herb red potato salad, and grilled sugar steak. Featuring an Equipment Review covering water bottles. 109

  6. Oprah shares her genius trick for making creamy pasta ... - AOL

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    In her butter-free lemon pasta recipe, Oprah Winfrey uses an unexpected pantry ingredient — oatmeal — to achieve a creamy consistency without any cream.

  7. Impress your guests with this creamy lemon pasta with scallops

    www.aol.com/lifestyle/impress-guests-creamy...

    This pasta dish is creamy, ... Impress your guests with this creamy lemon pasta with scallops. June 14, 2023 at 2:00 PM ... Simply Recipes. The easy appetizer I make every single New Year's Eve.

  8. Creamy Lemon Chicken Pasta Recipe - AOL

    www.aol.com/food/recipes/creamy-lemon-chicken-pasta

    Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add onions and garlic; cook 1 min. Add half the chicken; cook 2 min ...

  9. Gordon Ramsay's 10-Minute Pasta Is the Trending Dish of Spring

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    At the very end, he turns off the heat and tosses in the roughly chopped romaine before adding some lemon zest, a squeeze of lemon juice and some freshly grated Parmesan. Related: 100 of Gordon ...