Search results
Results from the WOW.Com Content Network
Prodotto agroalimentare tradizionale (PAT) is an official approval for traditional Italian regional food products similar to the protected geographical status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies. [1]
The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.
Biaggi's can be found throughout Illinois, Colorado, Indiana, Iowa, Minnesota, Nebraska, Ohio and Wisconsin for fresh, authentic Italian food. There are even gluten-free options for those avoiding ...
HappyCow is a mobile app and website that lists vegan and vegan-friendly restaurants and also a passionate community of over one million vegan-focused members. Aside from listing restaurants it also lists farmers markets, health food stores and all types of businesses with a vegan focus.
Nutrition (Per taco): Calories: 240 Fat: 12 g (Saturated Fat: 3 g) Sodium: 480 mg Carbs: 28 g (Fiber: 2 g, Sugar: 1 g) Protein: 5 g. Taco Bell is famous among plant-based eaters as having one of ...
This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. 138 Italian products have protected designation of origin (PDO) or DOP ( denominazione origine protetta )
This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
Amatriciana tradizionale is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the best known pasta sauces in present-day Roman and Italian ...