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The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue ) and around the world.
Original location Founded Headquarters Number of U.S. locations Areas served Notes Cava: Rockville, Maryland: 2011 Washington, D.C. 170 Nationwide Daphne's Greek Cafe: California: 1991 Los Angeles, California: 9 California The Halal Guys: New York, New York: 1990 New York, New York: Nationwide Pita Pit: Kingston, Ontario, Canada 1995 Coeur d ...
A Gyro and a combo plate are pictured at The Halal Guys at 1789 Central Park Avenue in Yonkers, pictured Sept 21, 2021. The New Rochelle will have the same menu but with the addition of chicken wings.
[33] [34] The New York Times wrote in 2009 that Di Fara is "one of the most acclaimed and sought-after pizza shops in New York City". [10] In 2011, Zagats again gave the restaurant a food rating of 27, the top pizza restaurant food rating in New York City. [35] That year, the New York Daily News readers rated it the #1 pizza in the city. [36]
Along with chicken boxes, wings and nuggets, US Fried Chicken also offers Mediterranean kebobs, sub sandwiches and rice plates.
Dig Inn Store Front In New York, New York (on Crosby & Prince Street) Dig (formerly Dig Inn) [1] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin.
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
The Washington Post called the restaurant "the pizza shop for the 21st century", describing it as "Chipotle for pizza". [7] It was named best pizza in the Washington City Paper Best of D.C. in 2017; [13] was #12 on the Restaurant Business 2017 Future 50 list of fastest-growing small concept restaurants; [14] and was on the Fast Company World's Most Innovative Companies 2018 list.