Search results
Results from the WOW.Com Content Network
The following outline is provided as an overview of and topical guide to fungi and mycology: . Fungi – "Fungi" is plural for "fungus". A fungus is any member of the group of eukaryotic organisms that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms.
This category is for macroscopic and microscopic structures found on various kinds of fungi Wikimedia Commons has media related to Fungal morphology and anatomy . Contents
Download as PDF; Printable version ... The growth morphology of the colonies can be seen in the pictures below. ... "The extreme environment of a library: xerophilic ...
The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').
Fungi that possess these structures can compete and grow in harsh conditions. [ 7 ] Rhizomorphs are sometimes called mycelial cords, although they are structurally different: mycelial cords are less complex and have a loose network of hyphae giving an appearance of a fan-like mat, [ 6 ] while rhizomorphs are more complex organs that have ...
Diagram of a basidiomycete stipe with an annulus and volva. In mycology, a stipe (/ s t aɪ p /) is the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal tissue. In many instances, however, the fertile hymenium extends down the stipe ...
Polypores are also called bracket fungi or shelf fungi, and they characteristically produce woody, shelf- or bracket-shaped or occasionally circular fruiting bodies that are called conks. [1] Over one thousand polypore species have been described to science, [ 2 ] but a large part of the diversity is still unknown even in relatively well ...
The genus was circumscribed by Finnish mycologist Petter Karsten in 1889. [2] Marinus Anton Donk redefined the limits of the genus in two publications in 1957 and 1962. [3] [4] Phanerochaete has traditionally been delimited based on the overall morphology of the fruit body, as well as microscopic characteristics including the nature of the hyphal structure, cystidia, and spores.