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2. Richard Sprenger - Wikipedia

   en.wikipedia.org/wiki/Richard_Sprenger

   In January 2011 this certification programme became compulsory for all food businesses who must have at least one Certified person in charge (PIC) who has been trained in food safety. Sprenger has been responsible for delivering "train the trainer" sessions to over 130 food safety trainers and Dubai Food Inspectors who are responsible for ...

3. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

4. International Food Protection Training Institute - Wikipedia

   en.wikipedia.org/wiki/International_Food...

   The food training organization provides a blueprint for career-spanning, standards-based training curriculum that could raise the standard of food training nationwide. In 2009, The Training Institute was established after government, academic, industry, and national food safety groups collaborated, prompted by the melamine incident in 2007.

5. Beaufort County food workers seen prepping food without ... - AOL

   www.aol.com/beaufort-county-food-workers-seen...

   Issues noted by inspectors included: Person in charge does not have a food-handlers certificate; food handler intermittently worked with food and trash without washing hands between tasks; hand ...

6. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

7. List of food safety organisations - Wikipedia

   en.wikipedia.org/wiki/List_of_food_safety...

   U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) International Food Protection Training Institute (IFPTI) Joint Expert Committee on Food Additives (JECFA) United States Department of Agriculture (USDA) Under Secretary for Food Safety. Food Safety and Inspection Service (FSIS)

8. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Navy Supply Corps School - Wikipedia

   en.wikipedia.org/wiki/Navy_Supply_Corps_School

   The Basic Qualification Course (BQC) is a 20-week in-person program that teaches management techniques essential for understanding Navy procedures through exams and practical assessments. The BQC teaches students supply management food service, retail operations, disbursing management, leadership management.