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related to: mexican marinated carrots onions jalapenos peppers garlic butter sauce for crab legs
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Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
Carne Asada Tots (tater tots topped with jalapeño, lime juice and cumin marinated carne asada skirt steak, apple wood-smoked cheddar cheese, pepper jack cheese, pico de gallo and sour cream); Crab Mac and Cheese (elbow mac with Dungeness crab claws, bacon bits, tomatoes and bechamel sauce smoked white cheddar, gouda, gruyere cheese, and garlic ...
"Alligator Sauce Piquante" – fresh alligator meat (marinated in hot sauce, sautéed in oil with chopped onions, bell peppers, celery; mixed in piquante or ‘red gravy’ made with tomato paste, tomatoes, red bell peppers, garlic, bay leaves and Creole seasoning), served over white rice.
"The 4 Mile" – (named after a nearby surf spot) a tri-tip sandwich consisting of tri-tip (rubbed with crushed black pepper, coarse salt, garlic, onion and paprika), cooked in a sous vide for 48 hours, sliced and grilled, topped with gorgonzola cheese, and fried onion strips (made with Montreal seasoning, black pepper and salt, dredged in a ...
4. Yellowbird Habanero Condiment. $6 from Meijer Shop Now. Heat rating: 6 out of 10 Best for: Hot dogs and burgers Yellowbird calls itself a condiment, and the thick, smooth texture (and the ...
Transfer the skillet to the oven and braise the carrots for 1 hour and 15 minutes, turning once, until tender. 3. Season the sauce with salt and pepper. Spoon the carrots, onions and sauce into shallow bowls. In a bowl, toss the parsley with the lemon juice and the remaining 1 teaspoon of oil and season with salt and pepper.
Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...
"Blue Crab Spaghetti" – jumbo lump crab meat served over spaghetti alla chitarra topped with a butter sauce made with confit tomatoes, sliced Fresno red chili peppers, whipped garlic puree (garlic cloves cooked down in olive oil), and butter, garnished with lemon zest and parmesan cheese, finished with toasted breadcrumbs, and chopped parsley ...
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related to: mexican marinated carrots onions jalapenos peppers garlic butter sauce for crab legs