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  2. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

  3. Mobile catering - Wikipedia

    en.wikipedia.org/wiki/Mobile_catering

    Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of ...

  4. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering

  5. New Philadelphia location among nine Red Lobsters slated to ...

    www.aol.com/philadelphia-location-among-nine-red...

    The Red Lobster at 255 Graff Road SE, New Philadelphia, is among nine of the restaurants scheduled to close in Ohio.

  6. Cuisine of Philadelphia - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Philadelphia

    In early Philadelphia history, the city's eating scene was dominated by taverns. By 1752, Philadelphia had 120 licensed taverns and numerous illegal taverns. The taverns ranged for all types of people and class from illegal grog shops on the waterfront that sailors frequented to the upper class taverns that members of the city government enjoyed.

  7. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bears and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.

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