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In fish anatomy and turtle anatomy, a barbel is a slender, whiskerlike sensory organ near the mouth. Fish that have barbels include the catfish, the carp, the goatfish, the hagfish, the sturgeon, the zebrafish, the black dragonfish and some species of shark such as the sawshark.
A companionable fish, these gobies thrive in a male/female pair. Also known as orange-dashed goby, orange spotted glider goby; scientific name valenciennea puellaris. Maximum length: 6.7 inches
The rostrum (saw), unique among jawed fish, plays a significant role in both locating and capturing prey. [78] [79] The head and rostrum contain thousands of sensory organs, the ampullae of Lorenzini, that allow the sawfish to detect and monitor the movements of other organisms by measuring the electric fields they emit. [80]
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English: Schematic drawing of inner anatomy of a teleost fish: 1 liver, 2 stomach, 3 intestine, 4 heart, 5 swim bladder, 6 kidney, 7 testicle, 8 ureter, 9 efferent duct, 10 urinary bladder, 11 gills Deutsch: Schematische Zeichnung der inneren Anatomie eines Knochenfischs: 1 Leber, 2 Magen, 3 Darm, 4 Herz, 5 Schwimmblase, 6 Niere, 7 Hoden, 8 ...
In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish. The ...
Saltwater fish, also called marine fish or sea fish, are fish that live in seawater. Saltwater fish can swim and live alone or in a large group called a school. [1] Saltwater fish are very commonly kept in aquariums for entertainment. Many saltwater fish are also caught to be eaten, [2] [3] or grown in aquaculture.
The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...