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Olive Oil Martini. Ingredients: 2 oz. London Dry Gin (i.e., Fords) 1 oz. Olive Oil Washed Vermouth. To prepare Olive Oil Washed Vermouth: 750 ml. Dry Vermouth
A dash of orange bitters, ... Caramel Snickerdoodle Martini. Simple cocktails are the best cocktails, ... 29 Insanely Delicious Vodka Cocktails. Related articles. AOL.
Gin and vodka mingle in this martini, and both play well with the accompanying pearl spoons of briny caviar and salty sea grapes. For pure bliss, toggle between bites and sips. For pure bliss ...
The bar was also known for its Fitty Fitty martini (half gin, half vermouth, with a dash of orange bitters to cut the vermouth's effect). At its opening, cocktails were $11-16. [4] The bar highlighted rye and gin, and was famed for not serving any vodka, allowing its guests to discover spirits they thought they might not enjoy. [6]
Made with whiskey, sweet vermouth, and bitters. Martinez A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur.
A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
Zest a lemon peel and an orange peel over top and discard both. Garnish with a star anise on top of the ice cube. *Demerara sugar syrup: Add 10 oz of demerara sugar with 5 oz of water into a small ...
It appears in William "Cocktail" Boothby's 1908 book The World's Drinks And How To Mix Them [11] as "Bronx Cocktail, a la Billy Malloy, Pittsburgh, PA. One-third Plymouth gin, one-third French vermouth and one-third Italian vermouth, flavored with two dashes of Orange bitters, about a barspoonful of orange juice and a squeeze of orange peel.
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