Search results
Results from the WOW.Com Content Network
In open-pan production, salt brine is heated in large, shallow open pans. The earliest examples of this date back to prehistoric times and the pans were made of either a type of ceramic called briquetage, or lead. Later examples were made from iron. This change coincided with a change from wood to coal for the purpose of heating the brine. [27]
This page was last edited on 18 January 2014, at 03:41 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Heads of families could purchase a half-bushel of salt for $2.50. If a widow had a son in the Confederate army, the price was only $1.00. But if the widow's husband had served his nation, the price was free. Local court clerks sent salt requests to the state government, which in turn allotted salt to the counties as requested. [4]
In 1641, Samuel Winslow was granted the first patent in North America by the Massachusetts General Court for a new process for making salt. [ 1 ] [ 2 ] See also
The South Bay Salt Works, a Californian saltern, with salt ponds.. A saltern is an area or installation for making salt.Salterns include modern salt-making works (saltworks), as well as hypersaline waters that usually contain high concentrations of halophilic microorganisms, primarily haloarchaea but also other halophiles including algae and bacteria.
The New American History (1997) 397pp; 16 essays by experts on recent historiography; Foner, Eric, and Lisa McGirr, eds. American History Now (2011) 440pp; essays by 18 scholars on recent historiography excerpt and text search; Garraty, John A., and Eric Foner, eds. The Reader's Companion to American History (2nd ed. Houghton Mifflin Harcourt ...
American History: A Survey is organized in a way that reflects a high school-level U.S. history course. The chapters follow the nation's history chronologically. In the preface to the book, Brinkley states his purpose is "to be a thorough, balanced, and versatile account of America's past that instructors and students will find accessible and appropriate no matter what approach to the past a ...
The Years of Rice and Salt is an alternate history novel by American science fiction author Kim Stanley Robinson, published in 2002. The novel explores how world history might have been different if the Black Death plague had killed 99 percent of Europe's population, instead of a third as it did in reality.