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A wooden window grill in Plaza del Conde del Real, Valencia ().The structure was probably used as a stable. Grille, and control for an air duct. A grille or grill (French word from Latin craticula, small grill) is an opening of several slits side-by-side in a wall, metal sheet or another barrier, usually to allow air or water to enter and/or leave and prevent larger objects (such as animals ...
Expanded metal is frequently used to make fences, walkways, and grates, as the material is very durable and strong, unlike lighter and less expensive [dubious – discuss] wire mesh. The many small openings in the material allow flow through of air, water, and light, while still providing a mechanical barrier to larger objects.
The grating profile is the function of the reflectance or transmittance perpendicular to the lines. This function is generally a square wave, in that every transition between lines is abrupt. A grating can be defined by six parameters: Spatial frequency is the number of cycles occupying a particular distance (e.g. 10 line pairs per millimeter ...
Transportable commercial barbecue grills can be units with removable legs, grills that fold, and grills mounted entirely on trailers. Trailer mounted commercial barbecue grills run the gamut from basic grill cook tops to pit barbecue grills and smokers, to specialized roasting units that cook whole pigs, chicken, ribs, corn and other vegetables.
Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas. Food is cooked using direct radiant heat. Some outdoor grills include a cover so they can be used as smokers or for grill-roasting/barbecue. [18] The suspended metal grate is often referred to as a gridiron.
The grate is the cooking surface of a charbroiler (also known as the cooking grid), and often has a wide range of geometries and materials to meet operational requirements of the user. It is usually an array of ribs oriented front-to-back, commonly with reinforcing members across the middle, either at or below the cooking surface.
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