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Get the Bacon-Wrapped Dates recipe. ... Get the Boursin-Stuffed Mushrooms recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON. ... tender crab meat, ...
Crab-Stuffed Mushrooms In the world of fancy appetizers , the crab- stuffed mushroom reigns supreme, but they also make for a great main. Transform these into a dinner-worthy entrée by using ...
Adding common pantry and fridge ingredients like cream-based soups, wine, bacon, or even saltine crackers can take your stuffing to the next level. 17 easy ways to make stuffing better using ...
Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. Curacha Alavar - Filipino spanner crabs in coconut milk with various spices
Prawn roll – a sandwich, not a stuffed food item. Rice noodle roll; Small sausage in large sausage; Spring roll – a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. Gỏi cuốn; Popiah; Lumpia; Sarma (also called "stuffed grape leaves" or "stuffed vine leaves") Thịt bò nướng lá lốt
Handcrafted cream puffs: "Peanut Butter Stuffed Puff" – pate a choux dough—a French pastry dough used to make eclairs (made with water, flour, salt, butter, and 64 eggs in one batch of 300 for just the dough), baked in the oven and stuffed with pastry cream (flour, milk, sugar, butter, eight eggs, vanilla, smooth peanut butter and whipped ...
Fresh jumbo lump crab gets tossed with tomato, jalapeño, mango, and cilantro, then dressed with a combo of lime and sour cream before being stuffed into a halved avocado and served with plantain ...
Japanese kourayaki, or blended crab tomalley and roe baked in its shell. Tomalley is the hepatopancreas (the organ that fulfills the functions of both the liver and the pancreas) of a lobster, crab or other arthropods) of a crustacean when used for culinary purposes.