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Download as PDF; Printable version; ... Diabrotica virgifera virgifera (the western corn rootworm) ... (the Mexican corn rootworm). [2]
The Western corn rootworm, Diabrotica virgifera virgifera, is one of the most devastating corn rootworm species in North America, especially in the midwestern corn-growing areas such as Iowa. A related species, the Northern corn rootworm, D. barberi , co-inhabits in much of the range and is fairly similar in biology.
Diabrotica undecimpunctata, the spotted cucumber beetle or southern corn rootworm, is a species of cucumber beetle that is native to North America. The species can be a major agricultural pest insect in North America. Spotted cucumber beetles cause damage to crops in the larval and adult stages of their life cycle.
Diabrotica barberi R. Smith & Lawrence, 1967 - northern corn rootworm Diabrotica barclayi Derunkov, Rocha Prado, Tishechkin & Konstantinov, 2015 Diabrotica balteata LeConte, 1865 - banded cucumber beetle
It can be transcluded on pages by placing {{Corn}} below the standard article appendices. Initial visibility This template's initial visibility currently defaults to autocollapse , meaning that if there is another collapsible item on the page (a navbox, sidebar , or table with the collapsible attribute ), it is hidden apart from its title bar ...
They sell seeds, trees, and bulbs. [5] The Fedco catalog was founded during the Back-to-the-land movement, becoming a fixture in the movement's continuation. [1] Fedco Seeds is a cooperative owned 60% by customers and 40% by employees. [6] Fedco is a signatory of the "Safe Seed Pledge", which commits them to selling non GMO seed. [1] Lawn ...
Diabrotica barberi, the northern corn rootworm, is a species of skeletonizing leaf beetle in the family Chrysomelidae. It is found in North America . [ 1 ] [ 2 ] [ 3 ] Adults feed on corn, and, when corn is unavailable, goldenrod pollen.
The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.
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