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  2. The New York Times Book Review - Wikipedia

    en.wikipedia.org/wiki/The_New_York_Times_Book_Review

    The New York Times Book Review (NYTBR) is a weekly paper-magazine supplement to the Sunday edition of The New York Times in which current non-fiction and fiction books are reviewed. It is one of the most influential and widely read book review publications in the industry. [2] The magazine's offices are located near Times Square in New York City.

  3. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

  4. How to Cook and Eat in Chinese - Wikipedia

    en.wikipedia.org/wiki/How_to_Cook_and_Eat_in_Chinese

    The New York Times review of the 1945 first edition called it "something novel in the way of a cook book" and said that it "strikes us as being an authentic account of the Chinese culinary system, which is every bit as complicated as the culture that has produced it".

  5. Integrated information theory - Wikipedia

    en.wikipedia.org/wiki/Integrated_information_theory

    Phi; the symbol used for integrated information. Integrated information theory (IIT) proposes a mathematical model for the consciousness of a system. It comprises a framework ultimately intended to explain why some physical systems (such as human brains) are conscious, [1] and to be capable of providing a concrete inference about whether any physical system is conscious, to what degree, and ...

  6. Amanda Hesser - Wikipedia

    en.wikipedia.org/wiki/Amanda_Hesser

    Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.

  7. Catching Fire: How Cooking Made Us Human - Wikipedia

    en.wikipedia.org/wiki/Catching_Fire:_How_Cooking...

    Book reviewers gave Catching Fire generally positive reviews. The New York Times called it "a rare thing: a slim book—the text itself is a mere 207 pages—that contains serious science, yet is related in direct, no-nonsense prose", [ 3 ] and the Daily Telegraph called it "that rare thing, an exhilarating science book".

  8. Phi - Wikipedia

    en.wikipedia.org/wiki/Phi

    The diameter symbol in engineering, ⌀, is often erroneously referred to as "phi", and the diameter symbol is sometimes erroneously typeset as Φ. This symbol is used to indicate the diameter of a circular section; for example, "⌀14" means the diameter of the circle is 14 units. A clock signal in electronics is often called Phi or uses the ...

  9. Phi (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/PHI_(disambiguation)

    Phi (Truckfighters album) (2007) Sailor Phi, a villain in the Sailor Moon manga; Phi, a character in the visual novels Zero Escape: Virtue's Last Reward and Zero Escape: Zero Time Dilemma. Phi: A Voyage from the Brain to the Soul, a book by Giulio Tononi (2012) Phi, a character from Beyblade Burst Turbo, a TV show written by Hiro Morita