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Girardin is a family-owned brewery in Sint-Ulriks-Kapelle, Belgium. The brewery was founded in 1845 and has been owned and operated by the Girardin family since 1882. The brewery specializes in lambic beers. [1] [2]
Duvel Tripel Hop. To commemorate the end of World War I, the Moortgats named their main beer Victory Ale.In the 1920s, an avid drinker described the beer as "nen echten duvel" (a real devil in Brabantian Dutch) - perhaps in reference to its formidable alcohol content (8.5% ABV) - and the name of the beer was changed to Duvel.
Blue Moon Belgian White is a Belgian-style witbier brewed by Molson Coors under the name the Blue Moon Brewing Co. It was launched in 1995, and was originally brewed in Golden, Colorado . Background
The event, which occurs on a Saturday in July or August, includes seven hours of unlimited sampling of over 200 Belgian and Belgian-style beers followed by food, live music, and a bonfire. On 7 October 2007, Brewery Ommegang hosted the inaugural "CX @ Ommegang", a cyclocross race organized by Team SCARR, a cycling team with Brewery Ommegang as ...
St. Bernardus Witbier (5.5% ABV) this beer was created in collaboration with beer brewer Pierre Celis; Watou Tripel - Belgian Tripel (7.5% ABV) St. Bernardus Tokyo (6% ABV) [2] St. Bernardus Christmas Ale (10% ABV); only available during the winter [3] Previously sold under the St. Bernardus label: Grottenbier - Belgian Dark Ale (6.5% ABV); .
In 1999, New Belgium became the first wind-powered brewery in the United States. Before 2002, New Belgium distributed in only 16 states; by 2015, it had become the fourth-largest craft brewer in the country and the eighth-overall largest brewer in the United States. [7] As of August 2017, New Belgium beers were available in all 50 states. [8]
Craft beer fan rating website Ratebeer selected beers from DSB for 9 of their Top 100 Best Beers of Belgium in 2009. [3] Struise was edged out for the #1 slot only by the venerable Trappist brewers of Westvleteren. In 2008, RateBeer declared Struise to be the best brewers in the world per their annual members' poll. [4]
Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]
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