Search results
Results from the WOW.Com Content Network
A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato. It can be made with varying recipes according to personal preference. Simple variants include using different types of lettuce or tomatoes, toasting or not, or adding mayonnaise.
There's a lot to love about a well-made BLT—it's no wonder the sandwich is a forever favorite. This classic recipe has it all: crispy bacon, toasty bread, crunchy lettuce, juicy tomatoes, plus ...
3 3/4-inch-thick slice of rustic white bread, cubed 4 cups; 3 oz soft silken tofu; 1 / 4 cup basil leaves; 2 tbsp canola oil; 1 tbsp champagne vinegar; 1 / 2 small shallot, coarsely chopped ...
Stir the picante sauce and dressing in a large bowl. Add the lettuce, tomatoes, olives and chips and toss to coat. Top with the cheese and bacon.
In this healthy BLT recipe, we use a creamy avocado spread flavored with garlic and basil, and add sprouts. Look for sprouted-wheat bread in the frozen section or with other specialty breads at ...
Place lettuce on 2 bread slices and cover each with a tomato slice. Add cooked bacon to both sandwiches and close. Cut sandwiches in half on the diagonal. Y’all make sure to serve your fried green tomato BLT with a tall glass of cold sweet tea. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.
For premium support please call: 800-290-4726 more ways to reach us
The BLT Cookbook is a cookbook about the preparation of bacon, lettuce, and tomato (BLT) sandwiches. It was written by Michele Anna Jordan and was published by William Morrow Cookbooks in the United States in June 2003. Jordan is a food writer and has written for The Press Democrat; The BLT Cookbook is her 14th published book. She researched ...