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  2. Tartufo - Wikipedia

    en.wikipedia.org/wiki/Tartufo

    Tartufo (/ t ɑːr ˈ t uː f oʊ /, Italian: [tarˈtuːfo]; lit. ' truffle ') is an Italian dessert of gelato originating in the comune (municipality) of Pizzo, Calabria.The dessert takes the form of a ball that is composed of two or more flavors of gelato, often with melted chocolate inserted into the center (following the original recipe) or alternatively, with either fruit syrup or frozen ...

  3. Cremino - Wikipedia

    en.wikipedia.org/wiki/Cremino

    In 1911, the Italian car manufacturer Fiat launched a contest for Italian chocolate makers to create a new chocolate for publicising their Fiat Tipo 4 [].The contest was won by Majani, the first Italian chocolate maker established in 1796 in Bologna, who created a new cremino with four layers instead of three; two layers were made with gianduja, and the other two with almond paste.

  4. I Tried 10 Coffee Ice Creams & The Winner Was Simple ... - AOL

    www.aol.com/tried-10-coffee-ice-creams-130022061...

    Nutrition: (Per 2/3 Cup) Calories: 220 Fat: 13 g fat (Saturated Fat: 7 g, Trans Fat: 0 g) Sodium: 65 mg Carbs: 23 g (Fiber: 1 g Sugar: 22 g) Protein: 4 g. Tillamook Creamery, an Oregon-based ...

  5. Gianduja (chocolate) - Wikipedia

    en.wikipedia.org/wiki/Gianduja_(chocolate)

    Gianduja or gianduia [a] is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates. Gianduja is chocolate stretched with hazelnut butter. Similarly to standard chocolate, it is made in both plain and milk versions.

  6. I tried Cher's gelato — here's my honest review - AOL

    www.aol.com/entertainment/tried-chers-gelato...

    The gelato itself had a deep coffee flavor and was also amazing solo. But the doughnut did give it a fun presentation, which I'm a sucker for. Chocolate XO Cher: 8 Bob Mackie looks.

  7. Frangelico - Wikipedia

    en.wikipedia.org/wiki/Frangelico

    Frangelico (Italian: [franˈdʒɛliko]) is a brand of hazelnut and herb–flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy. [1] It is 20% alcohol by volume (ABV) or 40 proof. Formerly, it was 24% ABV or 48 proof. When produced by the Barbaro family it was bottled at 28% ABV or 56 proof. The brand was created ...

  8. Our Editors Tried 10 Brands Of Cream Cheese—And There ... - AOL

    www.aol.com/lifestyle/editors-tried-10-brands...

    Great Value's Cream Cheese won consistently high marks across all of our editors' tastings for its balance of sweetness, tartness, and saltiness.

  9. Cannabis strain - Wikipedia

    en.wikipedia.org/wiki/Cannabis_strain

    Cannabis strains is a popular name to refer to plant varieties of the monospecific genus Cannabis sativa L.. They are either pure or hybrid varieties of the plant, ...