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  2. Gelato vs. Ice Cream: Plus The Most Famous of Each ... - AOL

    www.aol.com/gelato-vs-ice-cream-plus-125700816.html

    Gelato has less cream and less fat than ice cream. Gelato contains more milk than ice cream. To be labeled as ice cream in the U.S., ice cream must have at least 10% milkfat .

  3. Gelato - Wikipedia

    en.wikipedia.org/wiki/Gelato

    Gelato in different flavors in Florence. The original fior di latte is a plain, base ice cream with no flavor and no eggs added. Stracciatella is fior di latte gelato with chocolate chunks. Traditional flavors of gelato include crema ('custard'), vanilla, chocolate, hazelnut, almond, and pistachio. [52]

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  5. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Gelato is made from whole milk, sugar, sometimes eggs, and natural flavourings. Gelato typically contains 7–8% fat, less than ice cream's minimum of 10%. Sorbetes is a Philippine version of common ice cream usually peddled from carts by peddlers who roam streets in the Philippines.

  6. Gelato di Gianduia Recipe - AOL

    www.aol.com/food/recipes/gelato-di-gianduia

    Heat the oven to 350° and toast the hazelnuts on a baking sheet until deep golden brown, about 15 minutes. When cool, finely grind 2 cups of the nuts in a food processor.

  7. Frozen Custard vs. Ice Cream: Do You Really Know the ... - AOL

    www.aol.com/lifestyle/frozen-custard-vs-ice...

    Ingredients. Frozen custard ingredients include egg yolks, heavy cream, milk and sugar. There is less milk and more egg yolks in frozen custard.

  8. Tartufo - Wikipedia

    en.wikipedia.org/wiki/Tartufo

    Tartufo (/ t ɑːr ˈ t uː f oʊ /, Italian: [tarˈtuːfo]; lit. ' truffle ') is an Italian dessert of gelato originating in the comune (municipality) of Pizzo, Calabria.The dessert takes the form of a ball that is composed of two or more flavors of gelato, often with melted chocolate inserted into the center (following the original recipe) or alternatively, with either fruit syrup or frozen ...

  9. Cornetto (frozen dessert) - Wikipedia

    en.wikipedia.org/wiki/Cornetto_(frozen_dessert)

    Cornetto (Italian:; 'little horn') [1] is an Italian brand of ice cream cone dessert, which is manufactured and owned by the British-Dutch company Unilever.Cornetto are sold as part of the Heartbrand product line, known internationally by different names, including Algida in Italy, Wall's in the UK and Pakistan, HB in the Republic of Ireland, [2] Frigo in Spain, [3] and Kwality Wall's in India.