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  2. The Best Way to Make a Tender, Juicy, Flavorful, Never ... - AOL

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    The Best Way to Make a Tender, Juicy, Flavorful, Never-Boring Turkey, According to NY Times Food Columnist Eric Kim ... 15 Best Thanksgiving Turkey Recipes. ... Extra Juicy Bird.

  3. The Absolute Best Way to Roast a Turkey, According to a 4th ...

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    For a tender, juicy turkey, you're looking for 165°, but remember that a turkey is a big chunk of meat, which means that the temperature will rise as it rests outside the oven.

  4. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

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    For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.

  5. Our 15 Very Best Thanksgiving Turkey Recipes - AOL

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    Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner

  6. Hosting Just a Few on Thanksgiving? Roast This Juicy Turkey ...

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    Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...

  7. Chefs Share Their Secrets to the Best Turkey - AOL

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    “Basting the turkey with a mixture of butter, chopped rosemary, sage, parsley, and garlic along with a healthy glug of good white wine a fruity wine — a tropical Sauvignon Blanc is a fabulous ...

  8. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

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    If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...

  9. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

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    Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt