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  2. 10 Foods That Famous Chefs Refuse To Eat - AOL

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    9. Julia Child – Arugula. While Julia Child, like Ina Garten, detested the taste of cilantro, there was another leafy green she hated with burning rage: arugula. The legendary chef and TV ...

  3. Here's What You Need to Know About the Current Nationwide ...

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    The majority of arugula producers are based in the Southwest and in Florida; however, the effects of the shortage have been felt in restaurants, grocery stores, and farmers' markets nationwide ...

  4. Is arugula healthier raw or cooked? The leafy green can help ...

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    Arugula is perfectly safe to eat for most people. But people who are on certain blood thinners need to limit their intake of vitamin K, since this vitamin interferes with how these medications work.

  5. Vegaphobia - Wikipedia

    en.wikipedia.org/wiki/Vegaphobia

    A vegan was denied a Swiss passport by local voters, [52] and people have thrown KFC chicken at vegans in England, [53] in both cases as a reaction to their lawful animal rights protest. In 2018, William Sitwell , then editor of the Waitrose Food magazine, responded to a request for a vegan column by proposing "a series on killing vegans, one ...

  6. 2025 Food Trends You’re About to See Everywhere - AOL

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    Don’t expect the trend of casual-meets-classy to slow any time soon, the food science company IFT says in their 2025 outlook. “High-low duos are always popular, especially in times of change.

  7. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    In Western cultures today, most people regard songbirds as backyard wildlife rather than as food. A balut is a developing bird embryo (usually a duck or chicken) that is boiled and eaten from the shell. Part of the Quran includes understanding and respecting the law that any animal products should not be eaten if the animal has not been ...

  8. No, You Don't Have To Cut Carbs To Lose Weight—Here's Why

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    Non-starchy vegetables like cauliflower, celery, arugula, spinach, and eggplant Fiber-rich fruits like apples, blueberries, and raspberries Low-carb bread, granola, and pasta options from brands ...

  9. Religious restrictions on the consumption of pork - Wikipedia

    en.wikipedia.org/wiki/Religious_restrictions_on...

    The pig tended to be regarded as a dangerously liminal animal. With the feet of a cud-eater, the diet of a scavenger, the habits of a dirt-dweller and the cunning of a human, it exhibited an unsettling combination of characteristics, rendering it culturally inedible for some (but not all) southern Levantine peoples, for whom pigs were often associated with the underworld or malevolent ...