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2. Chili pepper - Wikipedia

   en.wikipedia.org/wiki/Chili_pepper

   Chilli was the original Romanization of the Náhuatl language word for the fruit (chīlli), [70] and is the preferred British spelling according to the Oxford English Dictionary. [70] Chilli (and its plural chillies) is the most common spelling in former British colonies such as India [77] and Sri Lanka. [78]

3. Almora Lakhori Mirchi - Wikipedia

   en.wikipedia.org/wiki/Almora_Lakhori_Mirchi

   After filing the application on 11 April 2022, the chilli was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Almora Lakhori Mirchi" exclusive to the chilies grown in the region. It thus became the first chilli variety from Uttarakhand and the 19th type of goods from Uttarakhand to earn the GI tag ...

4. Naga Mircha - Wikipedia

   en.wikipedia.org/wiki/Naga_Mircha

   These chillies, one of the world's hottest chillies, transforms from green to vibrant red at maturity. [13] [14] [15] Characterized by its sub-conical to conical shape, it measures 2.5-2.95 cm in width and 5.95-8.54 cm in length, with each fruit weighing 12-16 grams. Notable features include finely wrinkled skin, thin flesh, and an intense ...

5. Bhiwapur chilli - Wikipedia

   en.wikipedia.org/wiki/Bhiwapur_Chilli

   It measures 1.5 inches in length. The outer covering is thick, thus reducing breakage and extending shelf life. The red colored Bhiwapur chilli, which is darker than other chillies like Guntur chillies, is used in various recipes, including chutneys, curries, and pickles. It is a primary ingredient in 'Varhadi Thecha', a

6. Byadagi chilli - Wikipedia

   en.wikipedia.org/wiki/Byadagi_chilli

   Byadagi chilli (Kannada: ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka . [ 1 ]

7. Khola chilli - Wikipedia

   en.wikipedia.org/wiki/Khola_Chilli

   The Khola/Canacona Chilli Cultivator's Group Association (TKCCGA) from Canacona, proposed the GI registration of Khola Chilli. After filing the application in April 2019, the chilli was granted the GI tag in 2019 by the Geographical Indication Registry in Chennai, making the name "Khola Chilli" exclusive to the chilies grown in the region. It ...

8. Edayur chilli - Wikipedia

   en.wikipedia.org/wiki/Edayur_chilli

   The Edayur chilli is a local cultivar primarily grown in specific regions of Kerala's Malappuram district. [3] Specifically, it is cultivated in the panchayaths of Edayur , Athavanad , Marakkara , Irimbiliyam , Kalpakanchery , and Valanchery within the Valanchery block, as well as Moorkanad and Kuruva panchayaths within the Angadippuram block.

9. Guntur chilli - Wikipedia

   en.wikipedia.org/wiki/Guntur_chilli

   Teja chilli [4] is a fine variety of Guntur chilli. [5] Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world. It grows widely in the Guntur, and Prakasam districts of Andhra Pradesh, as well as Warangal, and Khammam districts of Telangana. The skin of the crushed chilli is thick, red ...