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  2. Armenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Armenian_cuisine

    Other Armenian meat-based dishes: Yershig (Armenian: երշիկ yershik or սուջուխ suǰux) – a spicy beef sausage that is dried, and cured. Other than the Turkish version of sujuk, it is a lot denser and spicier. This sausage is mostly served as a cold cut, but it can also be fried.

  3. List of dishes from the Caucasus - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_from_the...

    Satsivi (საცივი) — Georgian poultry meat (turkey or chicken based dish with walnuts. Shashlik / Mtsvadi / Khorovats — Cooked meat on fire, made in all of the Caucasus. Tjvjik (տժվժիկ) — Armenian fried offal dish. Yokh (Йоьхь) — Chechen and Ingush spicy sausage from mutton and flour.

  4. Khash (dish) - Wikipedia

    en.wikipedia.org/wiki/Khash_(dish)

    It is a dish of Armenian origin. [ 1 ] [ 2 ] Khash and its variations are traditional dishes in Afghanistan , Albania , Armenia , Azerbaijan , Bosnia and Herzegovina , Bulgaria , Georgia , Greece , Iran , Iraq , Turkey , North Macedonia , Mongolia and some Persian Gulf countries .

  5. Zhingyalov hats - Wikipedia

    en.wikipedia.org/wiki/Zhingyalov_hats

    Zhingyalov hats (Armenian: Ժենգյալով հաց, also zhengyalav hatz, zhangyalov hats, or jingalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables. [1] [2] It is a traditional dish of Armenians from Artsakh [3] and Syunik [4] and has traditionally been a staple in times of scarcity, such as famine and war ...

  6. Pastirma - Wikipedia

    en.wikipedia.org/wiki/Pastirma

    Armenian restaurants also serve basturma topped burgers, [40] basturma can be added to salads, [41] and basturma with omelette is also a common breakfast item in Armenia. [42] Basturma, or a basturma omelette can also be wrapped inside a lavash, alongside other ingredients like coriander , chechil cheese , and garlic matzoon .

  7. A beloved Valley Armenian restaurant closes abruptly, leaving ...

    www.aol.com/beloved-valley-armenian-restaurant...

    So for her last visit she brought a bag of her own — the crispy Armenian crackers made by the 102-year-old Valley Lahvosh Baking Co. in Fresno. “We kinda saw it coming,” Fred Bundy said.

  8. Lahmacun - Wikipedia

    en.wikipedia.org/wiki/Lahmacun

    Lahmacun is often topped with vegetables and rolled up. Lahmacun (/ ˌ l ɑː m ə ˈ dʒ uː n / lah-mə-JOON), [a] Lahmajun, or Lahmajo (Armenian: լահմաջո), [2] is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and ...

  9. First a fire, now a sale of historic Armenian homes that were ...

    www.aol.com/first-fire-now-sale-historic...

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