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The preparation of meat, fish, and vegetable dishes in an Armenian kitchen often requires stuffing, frothing, and puréeing. [1] Lamb, eggplant, and bread are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients ...
Gata in Khoncha during Nowruz. Some Gata resemble croissants, made from an enriched bread dough rolled into paper-thin, table-wide sheets using an “okhlavoo” (a wooden dowel dedicated to dough work), smeared with butter, rolled up like a carpet and cut into spirals that bake up layered and crisp.
Sometimes potato, chili pepper and even carrots are added although traditional recipes do not include them. [2] This dish exists under different names in many Caucasian and Turkic-speaking peoples' cuisines. The European counterpart of this dish is vegetable sauté [3] or a ratatouille. However, ajapsandali is typically served cold. [4]
Armenian khash Fresh and prebaked sheep heads being sold in a market. Khash (Armenian: խաշ) is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach . It is a dish of Armenian origin. [1] [2]
Ghapama (Ղափամա) – Armenian baked pumpkin with rice, dried fruits and honey inside. Holtmash (ХьолтӀмаш) — Chechen and Ingush dumplings made from cornmeal stuffed with nettles. Kchuch (Կճուճ) — Armenian dish made of mixed vegetables and meat and fish.
From spiced yogurts (Sosi's Spinach Jalapeno Armenian Yogurt Dip) to flavor-infused popcorns (Tamalitoz by Sugarox Palomitaz Churros and Chocolate Caliente Popcorn) to full restaurants that ...
The essential ingredients in Armenian mutabal are eggplant, tahini, garlic, lemon, and onion; and most Armenians also add cumin. [citation needed] In Romania, a similar dish is known as salată de vinete ('eggplant salad').
Here, the Martirosyan family serves some of its signature Armenian kebabs as mezze plates and bowls, along with new pan-Mediterranean items such as Katya’s Greek salad, kale-and-spinach falafel ...