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  2. Roadkill cuisine - Wikipedia

    en.wikipedia.org/wiki/Roadkill_cuisine

    Wild animals, the primary constituent of roadkill, are usually lower in calories and saturated fat than domestic meat, while being higher in Omega-3 polyunsaturated fats and slightly lower in overall fat. [72] [73] Nutritional values for 100 grams (about 3.5 ounces) of uncooked, lean meat except where otherwise noted:

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  4. Toledo Fire & Rescue Department - Wikipedia

    en.wikipedia.org/wiki/Toledo_Fire_&_Rescue...

    Engine Company Number Five, 601 Broadway Street, Toledo, Ohio. In use between 1873 and 1968. As of March 2019, the complete list of stations and apparatus, broken down by battalion, is listed below. [5] Toledo Fire & Rescue paramedics staff 5 full-time Lucas County Life Squads and Life Squad 11, which is in-service from 7 a.m. to 10 p.m

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  6. Tony Packo's Cafe - Wikipedia

    en.wikipedia.org/wiki/Tony_Packo's_Cafe

    Tony Packo's Cafe is a restaurant that started in the Hungarian neighborhood of Birmingham, on the east side of Toledo, Ohio, at 1902 Front Street.. Founded in 1932, the restaurant became famous when it was mentioned in several episodes of the 1972-83 M*A*S*H television series.

  7. Nutrition labeling requirements of the Affordable Care Act

    en.wikipedia.org/wiki/Nutrition_labeling...

    Disclose calorie ranges for variable menu items; Display of calories contained per serving of foods on display or self-service foods, such as salad bars, buffets, and fountain beverages; Food items that do not require a calorie count include: condiments and other general use items, daily specials and items appearing on the menu for less than 90 ...

  8. Calorie count laws - Wikipedia

    en.wikipedia.org/wiki/Calorie_count_laws

    The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. [4] California was the first state to enact a calorie count law, which occurred in 2009. [5] Restaurants that do not comply can be fined up to $2,000. [6] Other localities and states have passed similar laws. [7]

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