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  2. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

    www.aol.com/food/recipes/lemon-olive-oil-and...

    Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet and bake for 7 more minutes, or until the biscotti are slightly crisp ...

  3. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Maple leaf cream cookies: Canada: Sandwich cookie with a maple-flavored cream filling. Marie biscuit: United Kingdom Rich cookie made with wheat flour, sugar, vegetable oil and vanilla flavoring. It is usually eaten for tea and dunked in tea or coffee. Masa podrida: Philippines

  4. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

    homepage.aol.com/food/recipes/lemon-olive-oil...

    Transfer the logs to a cutting board. Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet and bake for 7 more minutes, or until the biscotti are slightly crisp on the exposed sides.

  5. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    A typical modern recipe will include baking powder or baking soda, flour, salt, shortening or butter, and milk or buttermilk. The percentages of these ingredients vary as historically the recipe would pass orally from family to family and generation to generation. Biscuits are almost always a savory food item.

  6. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/lemon...

    Want to make Lemon, Olive Oil, and Almond Biscotti? Learn the ingredients and steps to follow to properly make the the best Lemon, Olive Oil, and Almond Biscotti? recipe for your family and friends.

  7. Biscotti - Wikipedia

    en.wikipedia.org/wiki/Biscotti

    Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.

  8. Peppermint Biscotti Recipe - AOL

    www.aol.com/food/recipes/peppermint-biscotti

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  9. The Best Sugar Cookie Recipe We Make Every Year - AOL

    www.aol.com/lifestyle/best-sugar-cookie-recipe...

    All-purpose flour. Baking powder. Baking soda. Egg. Vanilla extract. Salt. Sugar. Unsalted butter. Pearl or raw sugar, for decorating. Royal icing, for decorating

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