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Allium pendulinum, called Italian garlic, [3] is a plant species known only from Sardinia, Sicily, Corsica and mainland Italy. [4] Allium pendulinum is a perennial herb up to 25 cm tall but usually much shorter. It generally produces only leaves, both of which wither before flowering time.
Italian seasoning is an American blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, mint, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder, parsley, crushed red pepper, sage, savory, or coriander. The blend varies by brand, with many publishing vague ...
The Tractatus de herbis (Treatise on Herbs), sometimes called Secreta Salernitana (Secrets of Salerno), is a textual and figural tradition of herbals handed down through several illuminated manuscripts of the late Middle Ages. These treatises present pure plant, mineral, or animal substances with therapeutic properties.
Margosa is used in parts of mainland Southeast Asia, particularly in Cambodia, Laos (where it is called kadao [ກະເດົາ]), Thailand (where it is known as sadao [สะเดา [sàʔ daw] or satao สะเตา [sàʔ taw]]), Myanmar (where it is known as ta.ma [တမာ]) and Vietnam (where it is known as sầu đâu and is used ...
Echium italicum, the Italian viper's bugloss, [1] Lady Campbell weed, [2] or pale bugloss, [3] is a species of plant from the family Boraginaceae, found in the Mediterranean Basin (especially in Italy, hence the name 'italicum') and, as an introduced species in the United States (for example in the state of Maryland).
Culinary herbs are distinguished from vegetables in that, like spices, they are used in small amounts and provide flavor rather than substance to food. [14] Herbs can be perennials such as thyme, oregano, sage or lavender, biennials such as parsley, or annuals like basil.
Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.
Italian pepper may refer to: Peperoncino; Friggitello; Peperone crusco; See also. Pepe (disambiguation) This page was last edited on 17 September 2020, at 20:48 (UTC