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  2. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    A classic icebox cake is just layers of chocolate cookies and whipped cream chilled for a few hours into harmony. Yet there is magic in that combination as the cookies soften and the cream firms ...

  3. Cannoli Icebox Cake Gets The Classic Dessert Out Of Its Shell

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    Add whipped cream and gently fold until just combined. In a small bowl, mix pistachios and chips. Add about 1/2 c. pistachio mixture to ricotta mixture and fold to combine; reserve remaining ...

  4. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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    Butter is the traditional move, but making pound cake with oil gives you a tender treat that stays fresh longer than a butter-based cake. Get the Glazed Lemon Olive Oil Pound Cake recipe . PHOTO ...

  5. The 10 Best Southern Desserts Of All Time, According To Chefs

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    But the ruby-colored layer cake has become an adopted member of the Southern culinary canon; so much so that we celebrated it in ice cream cake, cheesecake, brownies, cookies, and even cinnamon rolls.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

  7. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  8. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    Sponge cake is a light cake made with eggs, flour and sugar, [1] sometimes leavened with baking powder. [2] Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. [3]

  9. We Tried Ina Garten's "Perfect" Pound Cake–And Here's ... - AOL

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    “Overall, a good cake, but I prefer my pound cake to be a little lighter with more of a sponge texture.” “The sugar gave the exterior of the cake a nice crackly texture, especially along the ...

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