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Pei Wei may refer to: Pei Wei (Jin dynasty) (267–300), Jin dynasty minister and xuanxue thinker Northern Wei (Chinese: 北魏 ; Wade–Giles: pei wei , 386–535), Xianbei-ruled dynasty during China's Northern and Southern dynasties period
Cookies from different manufacturers have different ingredients and nutritional content. One cookie typically contains around 80 to 130 kilojoules (20 to 30 kilocalories) of food energy and 5–7 g of total carbohydrates. A cookie may have sugar varying from 0–3 g, between 2–8 mg of sodium, and may have significant (compared to their size ...
Mongolian-style chicken with scallions and rice. The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2]
Pei Mei's Chinese Cook Book (Chinese: 培梅食譜) is a cookbook series by Fu Pei-mei, written in both Chinese and English. [1] There were three volumes, the first published in 1969 and the last published in 1979. [2] The sales of the first volume reached 500,000. [3]
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Pei Wei (267 – 7 May 300 [1]), courtesy name Yimin, was a Chinese essayist, philosopher, physician, and politician [2] of the Western Jin dynasty. He was the cousin of Jia Nanfeng and rose to prominence during the reign of her husband, Sima Zhong .
Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine.It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter.
Shidaiqu (Chinese: 時代曲; pinyin: shídàiqǔ; Wade–Giles: shih 2 tai 4 chʻü 3; Jyutping: si4 doi6 kuk1) is a type of Chinese popular music that is a fusion of Chinese folk, American jazz and Hollywood film music that originated in Shanghai in the 1920s.
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