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  2. How Much Should I Be Spending on Groceries? - AOL

    www.aol.com/average-cost-groceries-per-month...

    Larger families generally pay less per person due to economies of scale. ... Pasta, for example, is $1.42 per pound. Bread is pricier — $2 per pound for white bread and $2.60 per pound for whole ...

  3. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

    www.aol.com/fresh-pasta-vs-dry-pasta-163030969.html

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  4. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    The largest per capita consumers of pasta in 2015 were Italy (23.5 kg/person), Tunisia (16.0 kg/person), Venezuela (12.0 kg/person) and Greece (11.2 kg/person). [64] In 2017, the United States was the largest consumer of pasta with 2.7 million tons .

  5. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Dried spaghetti measured with a "spaghetti measure". One portion of dried pasta weighs 116 g (4 + 1 ⁄ 8 oz), twice the amount of one serving on the package (12 mm circle or 60 g.). The measure can portion out 1, 2, 3, or 4 servings based on the diameter of the circle.

  6. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

  7. Is Pasta Healthy? Here’s What a Nutritionist Thinks - AOL

    www.aol.com/pasta-healthy-nutritionist-thinks...

    It can be cooked fresh (Pasta Fresca) or dried (Pasta Secca). ... per the USDA. And the same amount of chickpea pasta has only 333 calories, but 25 grams of protein, and 14 grams of fiber, making ...

  8. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

    www.aol.com/lifestyle/fresh-pasta-vs-dry-pasta...

    When should you use fresh pasta vs. dry pasta? Learn the difference between the two and which pasta sauces pair best with each type of pasta. The post Fresh Pasta vs. Dry Pasta: What’s the ...

  9. Noodle - Wikipedia

    en.wikipedia.org/wiki/Noodle

    The first noodles will only appear much later, in the 10th or 11th centuries, [19] and there is a popular legend about Marco Polo bringing the first pasta back from China. Modern historians do not give much credibility to the story and rather believe the first noodles were imported earlier from the Arabs, in a form called rishta. [20]