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  2. Lemang - Wikipedia

    en.wikipedia.org/wiki/Lemang

    [2] [11] Nevertheless, rice cooking method using bamboo tubes is widespread in the region, including Brunei, [12] Minahasa, Dayak and Orang Asli tribes. [citation needed] The Minahasan version of this dish is known as Nasi Jaha, which is cooked in the same method. [13] In Minangkabau tradition, lemang making is called Malamang.

  3. Ma'anyan people - Wikipedia

    en.wikipedia.org/wiki/Ma'anyan_people

    The independent state of Nansarunai, established by the Ma'anyan prior to the 12th century, flourished in southern Kalimantan. [4] The kingdom suffered two major attacks from the Majapahit forces that caused the decline and fall of the kingdom by the year 1389; the attacks are known as Nansarunai Usak Jawa (meaning "the destruction of the Nansarunai by the Javanese") in the oral accounts of ...

  4. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    A typical sambal of the Dayak tribe in Central Kalimantan, made of chilies, lemon grass and shredded fish. [36] Sambal kecap A sambal consists of Indonesian kecap manis (sweet soy sauce), red chilli, tomato pieces, shallots and lime, it has a sweet and spicy taste and usually used for barbecue dishes. [14] Sambal kecombrang

  5. Bidayuh - Wikipedia

    en.wikipedia.org/wiki/Bidayuh

    Linguistically, the Salako belong to another language family tree which is of the Malayic Dayak family (the same family as the Iban). [11] The Lara, although said to be more related to the Bidayuh (Jagoi-Singai), speak a language almost not mutually intelligible at all with the Bidayuh but belonged to the same language family tree which is the ...

  6. Apo Kayan people - Wikipedia

    en.wikipedia.org/wiki/Apo_Kayan_people

    A photo of a Dayak Kenyah woman from the Apo Kayan region (upper Bulungan Regency), central Borneo (now North Kalimantan), Indonesia taken by Anton Willem Nieuwenhuis during the Commission's Trip to central Borneo, circa 1898–1900. Photo of Jean Demmeni . The Apo Kayan people group are divided into 3 sub-ethic Dayak people, namely:-

  7. Ngaju people - Wikipedia

    en.wikipedia.org/wiki/Ngaju_people

    The Ngaju people (also Ngaju Dayak or Dayak Ngaju or Biaju) are an indigenous ethnic group of Borneo from the Dayak group. [3] In a census from 2000, when they were first listed as a separate ethnic group, they made up 18.02% of the population of Central Kalimantan province.

  8. Ampo (snack) - Wikipedia

    en.wikipedia.org/wiki/Ampo_(snack)

    Ampo is revered by the native women who are pregnant. [6]Generally, a habit of eating clay can be referred to as geophagy, which in some cultural contexts may indicate a type of disordered eating called pica.

  9. Dohong - Wikipedia

    en.wikipedia.org/wiki/Dohong

    The Dohong is considered an ancient Dayak sword that was used long before the Mandau was introduced. [2] It is believed to be the oldest weapon of the Dayak people . [ 3 ] According to folklore, the first people who owns the Dohong are the forefathers of Dayak people , namely Raja Sangen, Raja Sangiang, and Raja Bunu.